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La Trappe à fromage discoveries

Every day, our chef prepares a variety of fresh and frozen “ready-to-eat” dishes, using local ingredients and flavours and numerous cheese accompaniments to offer you the perfect pairings:

  • Foie gras
  • Garlic pork roast
  • Rillettes
  • Shrimp and lobster mousse
  • Quiches
  • Chicken pot pie
  • Salmon pot pie
  • Various sandwiches
  • Pies
  • Cheese accompaniments
  • Sweets
  • Plain and flavoured crackers
  • Dried fruit and various nuts
  • Etc.

A variety of prepared dishes is also part of our weekly output, depending on the seasons.

Discover them at our stores!