Did you know that…
– When La Trappe à fromage opened on March 23rd, 1995, the objective was to produce 146 kg of cheese per day and aimed for the following year a daily production of 167 kg. But in less than 6 months, the company produced 300 kg per day and could barely meet the demand!
– Today, La Trappe à fromage produce 1,300 kg of cheese per day, which is four times greater than a daily production in the first year of operation!
– The Hébert family is now passing their expertise to the 5th generation of cheese maker.